Is Resveratrol Responsible For the French Paradox?

The story goes that the French have a diet that is high in saturated fat, where they eat high amounts of cheese and drink lots of wine and rather than having the massive wave of heart attacks we might expect of such a diet they have fewer heart attacks than Americans and others who eat supposedly healthier diets. That is the "French Paradox"! So how do the French do it? And more important – can we do…

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